Title: Sweet Mango Chutney (Aam Ki Meethi Chatni)
Categories: Relish Indian
Yield: 4 Servings

4	md	Mangoes; sweet but firm
1	tb	Mint leaves; finely chopped
	pn	Asafoetida powder
1/2	ts	White cumin seeds
		Sea salt; to taste
1/2	ts	Red chilli powder
1	tb	Molasses sugar; crushed

An exotic preparation to delight your guests; made quickly, this sweet chutney usually has a thick consistency and can be taken with packed lunches and picnics.

1. Clean and slice the mangoes.

2. Place all ingredients on a "sil" and grind coarsely with a "batta" (or use a motar and pestle).

3. Remove to a serving dish. Add a little water if the mixture is too thick and lumby, and blend.

4. Chill before serving.

Michael Pandya "Indian Chutneys, Raitas, Pickles, Preserves" Typed, but not tested, by Greg Mayman, 09-18-97

From: Greg Mayman Date: 09-20-97 (12:19) The Pine Tree Bbs (222) Cooking(F)

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